Privatization in Agriculture of Georgia (2001)
|
|
Total Area thsd. ha |
Including |
||||
|
Private |
Rent |
State property, % |
||||
|
thsd. ha |
% |
thsd. ha |
% |
|||
|
Arable land |
792,9 |
434,8 |
54,8 |
257,5 |
32,5 |
12,7 |
|
Perennial plants |
269,3 |
181,8 |
67,5 |
31,6 |
11,7 |
20,8 |
|
Meadows |
142,3 |
41,3 |
29,0 |
57,1 |
40,1 |
30,9 |
|
Pastures |
1795,8 |
84,3 |
4,7 |
593,4 |
33,0 |
62,2 |
|
T o t a l |
3019,7 |
762,1 |
25,2 |
939,6 |
31,1 |
43,6 |
Source: Source: State Department of Land Management, Land Bal; ance for 04.2001 [GFA/KfW, 38]
Farm Structures
|
Farm type |
Number of entities |
Total area in ha |
Average farm size in ha |
|
Families with private land |
1 055 200 |
762 100 |
0,72 |
|
Families and groups with rented land |
31 900 |
352 000 |
11,03 |
|
Legal entities with rented land |
6 300 |
587 600 |
93,27 |
Source: State Department of Land Management, Land Balance for 04.2001
Share of private farms in agricultural output (per cent)
|
|
1990 |
1995 |
1996 |
1998 |
2000 |
|
Cereals and bean crops |
26 |
79 |
78 |
88 |
94 |
|
Of which: |
|
|
|
|
|
|
Winter wheat |
0,1 |
26 |
20 |
73 |
89 |
|
Maize |
62 |
95 |
94 |
94 |
96 |
|
Bean crops – total |
62 |
95 |
98 |
98 |
99 |
|
Sunflower seeds |
1 |
25 |
52 |
69 |
81 |
|
Soy beans |
3 |
50 |
6 |
82 |
96 |
|
Potatoes |
49 |
97 |
96 |
90 |
99 |
|
Vegetables |
59 |
97 |
95 |
87 |
99 |
|
Melons |
52 |
86 |
77 |
62 |
99 |
|
Fruit |
80 |
99 |
99 |
99 |
99 |
|
Citruses |
83 |
97 |
95 |
98 |
99 |
|
Grapes |
45 |
94 |
97 |
97 |
99 |
|
Tea leaves |
7 |
47 |
36 |
45 |
34 |
|
Total output |
48 |
|
|
|
94 |
Source: Georgian Agriculture 2000, p.36
Share of private farms in agricultural output (per cent)
|
|
1988 |
2000 |
|
Grain |
25 |
94 |
|
Sunflower seeds |
1 |
81 |
|
Soya –beans |
2 |
96 |
|
Tobacco |
17 |
99 |
|
Potatoes |
43 |
99 |
|
Vegetables |
47 |
99 |
|
Melons |
65 |
99 |
|
Fruits |
78 |
99 |
|
Citruses |
77 |
99 |
|
Grapes |
50 |
99 |
|
Tea |
7 |
34 |
|
Total output |
50,1 (1985), 48,0(1990) |
94,0 |
Source: Georgian Agriculture 2000
Privatisation in Georgian Agriculture
|
The least |
In private position, % |
|
|
1986 |
2001 |
|
|
Agricultural lands |
5,6 |
25,2 |
|
Of which: Arable |
12,3 |
54,7 |
|
Perennial plants |
23,7 |
63,8 |
|
Meadows |
1,4 |
29,0 |
|
Pastures |
0 |
4,7 |
|
Cattle |
58,9 |
99,4 |
|
Of which milk cows and she-buffalo |
71,0 |
99,6 |
|
Pig |
54,2 |
99,8 |
|
Sheep and goat |
44,5 |
95,6 |
|
Horse |
74,0 |
98,9 |
|
Bird and wing |
39,7 |
99,0 |
|
Poultry |
15,6 |
100 |
|
Bee family |
45,5 |
100 |
Source: Georgian Agrostatistic 2000, Tbilisi, 2001. – p
Agriculture in Georgian Export (2001)
|
Export Position |
Million US$ |
Percentage and Place |
|
General Export |
320028,8 |
100,0 |
|
Incl.: Wine |
32195,3 |
10,1 (3) |
|
Mineral Water |
11663,4 |
3,6 (7) |
|
Nuts |
9843,5 |
3,1 (9) |
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